Soufflé

A few months ago my sister-in-law Liz started a small dinner club. We meet once a month at someone's house and everyone is assigned drinks, appetizers, side dish, or dessert. The host does the entree. Last night was my night to host so I made this Gruyère and Parmesan Cheese Soufflé. It was my first time making a souffle and they all puffed up beautiful and pretty in individual ramekins. Success!

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9 comments:

  1. Logan7:11 PM

    Yum, that looks KILLER!

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  2. robin k9:11 PM

    You are an awesome cook, Jordan.

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  3. Hena Tayeb10:56 PM

    oh the souffle looks delicious

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  4. Bryan and Sarah12:22 AM

    It was my first time eating souffle and it was awesome! Thanks for a great cooking club night!

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  5. 2 by Design12:59 AM

    This looks INCREDIBLE! Think I may have to put it on the list for our upcoming dinner festivities. Yum.

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  6. KateB1:37 AM

    That is seriously impressive! I have a block of Gruyere in the fridge, and now you have me thinking....

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  7. sk11:22 PM

    Funnily enough, I made this exact recipe (found it on epicurious, too) a few weeks ago just because I thought it would be fun to try a savoury souffle for the first time. It puffed up perfectly and was delicious! People seem intimidated by souffles, but this recipe was really quite easy if you follow the instructions.

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  8. jane12:06 AM

    i so want to make a souffle and have bookmarked this recipe.

    you always make the impossible seem possible :)

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  9. Joanna Goddard2:51 AM

    YUM. you seem like such an amazing cook!

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